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BEER CUISINE

EEL WITH GREEN HERBS AND SAUCE OF Die Scone Blonde
COD FILET IN MOSTARD SAUCE WITH Die Scone Blonde
SALMON WITH ESTRAGUON IN SAUCE WITH Diene Stouterik
RABBIT WITH PRUNES IN SAUCE WITH Diene Simon
FLEMISH CARBONADOES WITH Diene Simon
MINCED MEAT BALLS IN TOMATO SAUCE WITH Diene Stouterik
WATERZOI OF CHICKEN WITH Die Scone Blonde

> FINGER FOOD
> SNACKS
> SALADS
> CROQUETS
> SWEETIES
> WEEK PLATE
> FORMULES "BREUGHEL IN THE BREW PUB"
> MENU DE BRUGSE BIERKAAI A LA CARTE
> BUFFET A GOGO


FINGER FOOD

PORTION OLIVES
PORTION MEAT GALANTINE CUBES
PORTION MEAT PASTRY CUBES
PORTION CHEESE CUBES
5 MINI CHEESE CROQUETS
5 BITTER BALLS
9 MINI GANDAHAM CROQUETS
12 MINI SHRIMP CROQUETS
5 MINI LOEMPIA
5 SAMOSSA
PORTION CUTTLE-FISH RINGS
5 BUTTERFLY SCAMPI
5 CHICKEN WINGS


A LITTLE BIT OF EVERYTHING


6 pots finger food + sauce
8.50 €


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SNACKS

FLEMISH BREAD


2 big slices of dark bread
with cheese
or with smoked ham
or with meat pastry
or mix of the 3

CROQUE MONSIEUR

SPAGHETTI BOLOGNAISE


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SALADS
with bread and butter

THE BREWER'S SALAD
with gandaham

CHIEF'S SALAD
with cheese and chicken

TOMATO WITH SCHRIMPS
2 filled tomatoes

BREUGHEL'S DISH
Belgian meat specialities

VIKING'S PLATE
smoked fish


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CROQUETS
with bread and butter

2 CHEESE CROQUETS

2 SHRIMP CROQUETS

2 GANDAHAM CROQUETS

TRIO OF CROQUETS


Taste also our day fresh beer vegetable soup



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PANCAKES

WITH SUGAR
WITH MARMELADE

Or with supplement
Whipped cream
Ice cream
Chocolate sauce


ICE CREAM

BRESILIENE
DAME BLANCHE
GENEVER SABAYON
FRUIT SALAD


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WEEK PLATE

A HOT PLATE
composed by
meat, poultry or fish, vegetables and a preparation of potatoes
+ Die Scone Blonde

ONLY 9.80 €


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Formulas
BREUGHEL IN THE BREW PUB

FROM OCTOBER TILL MARCH

HOTCHPOTCH + SAUSAGE
+ 1 Die Scone Blonde

FROM APRIL TILL SEPTEMBER

FRESH BUFFET PLATE
+ 1 Die Scone Blonde

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MENU DE BRUGSE BIERKAAI
à la carte

COCKTAIL MAISON
°°°
TRIO OF CROQUETS
°°°
FLEMISH CARBONADOES WITH GARNITURE
°°°
PANCAKE WITH ICE CREAM AND HOT CHOCOLAT
°°°
COFFEE or TEA
°°°
INCLUSIF 2 HOME BREW

31.00 €


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BUFFET A GOGO
ON SUNDAY
13.00 - 16.00