6 pots finger food + sauce
8.50 €
EEL WITH GREEN HERBS
AND SAUCE OF Die Scone Blonde
COD FILET IN MOSTARD SAUCE WITH Die Scone Blonde
SALMON WITH ESTRAGUON IN SAUCE WITH Diene Stouterik
RABBIT WITH PRUNES IN SAUCE WITH Diene Simon
FLEMISH CARBONADOES WITH Diene Simon
MINCED MEAT BALLS IN TOMATO SAUCE WITH Diene Stouterik
WATERZOI OF CHICKEN WITH Die Scone Blonde
> FINGER
FOOD
> SNACKS
> SALADS
> CROQUETS
> SWEETIES
> WEEK PLATE
> FORMULES "BREUGHEL IN THE BREW PUB"
> MENU DE BRUGSE BIERKAAI A LA CARTE
> BUFFET A GOGO
PORTION OLIVES
PORTION MEAT GALANTINE CUBES
PORTION MEAT PASTRY CUBES
PORTION CHEESE CUBES
5 MINI CHEESE CROQUETS
5 BITTER BALLS
9 MINI GANDAHAM CROQUETS
12 MINI SHRIMP CROQUETS
5 MINI LOEMPIA
5 SAMOSSA
PORTION CUTTLE-FISH RINGS
5 BUTTERFLY SCAMPI
5 CHICKEN WINGS
A LITTLE BIT OF EVERYTHING
6 pots finger food + sauce
8.50 €
FLEMISH BREAD
2 big slices of dark bread
with cheese
or with smoked ham
or with meat pastry
or mix of the 3
CROQUE MONSIEUR
SPAGHETTI BOLOGNAISE
THE BREWER'S SALAD
with gandaham
CHIEF'S SALAD
with cheese and chicken
TOMATO WITH SCHRIMPS
2 filled tomatoes
BREUGHEL'S DISH
Belgian meat specialities
VIKING'S PLATE
smoked fish
CROQUETS
with bread and butter
2 CHEESE CROQUETS
2 SHRIMP CROQUETS
2 GANDAHAM CROQUETS
TRIO OF CROQUETS
Taste also our day fresh beer vegetable soup
WITH SUGAR
WITH MARMELADE
Or with supplement
Whipped cream
Ice cream
Chocolate sauce
BRESILIENE
DAME BLANCHE
GENEVER SABAYON
FRUIT SALAD
A HOT PLATE
composed by
meat, poultry or fish, vegetables and a preparation of potatoes
+ Die Scone Blonde
ONLY 9.80 €
Formulas
BREUGHEL IN THE BREW PUB
FROM OCTOBER TILL MARCH
HOTCHPOTCH + SAUSAGE
+ 1 Die Scone Blonde
FROM APRIL TILL SEPTEMBER
FRESH BUFFET PLATE
+ 1 Die Scone Blonde
MENU
DE BRUGSE BIERKAAI
à la carte
COCKTAIL MAISON
°°°
TRIO OF CROQUETS
°°°
FLEMISH CARBONADOES WITH GARNITURE
°°°
PANCAKE WITH ICE CREAM AND HOT CHOCOLAT
°°°
COFFEE or TEA
°°°
INCLUSIF 2 HOME BREW
31.00 €
BUFFET
A GOGO
ON SUNDAY
13.00 - 16.00
